In 1984, Menbaka was born in the north of Nijo Castle by its founder, Masamichi Miyazawa. At the time of its founding, there were various types of ramen like other ramen shops, but he is always new, eye-catching, and while pursuing more delicious ramen, he puts a lot of sweet green onions on it. I devised it. However, it is difficult to eat even if it is a sweet green onion as it is. Therefore, I pursued how to heat the green onions to make them easier to eat.

The flames rising from the bowl quickly became famous and were featured in many media outlets. Nowadays, many overseas customers are lining up. The founder's current desire is to continue to spread Japan's proud ramen culture and hospitality spirit to the world in a way that is different from others.